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A comprehensive introduction to the art and science of grill cookery presents more than 350 tempting recipes, for everything from rubs and marinades to appetizers, entres, side dishes, and desserts, as well as information and expert advice on grill types and tools, kinds of fire, ingredients, and techniques. Original. 75,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : SCHLOSS, ANDREW/ JOACHIM, DAVID
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 416
PUBLISH DATE : 2007/03/29
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
PUBLISHER STATUS CODE : PS
RETURNS ACCEPTED? : YES
SKU : 9780811849647
UPC : 9780811849647
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