Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured Additional Details \N BOOK TYPE : NF BRAND : CHILD, JULIA/ BECK, SIMONE DEWEY CLASSIFICATION : 641.5944 LANGUAGE : ENGLISH PUBLISH DATE : 1970/06/01 PUBLISHER IMPRINT CODE : KNOPF PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES VOLUME : 002
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