The chef shares the secrets of his culinary achievements, discussing his cooking techniques, his emphasis on the finest ingredients, and his devotion to the culinary traditions of southwest France. Title: Mastering Simplicity Author: Delouvrier, Christian/ Leuzzi, Jennifer/ Arnaud, Michel (PHT) Publisher: John Wiley & Sons Inc Publication Date: 2003/10/01 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: 2003007456 Additional Details\N BRAND : DELOUVRIER, CHRISTIAN/ LEUZZI, J SKU : 9780471413592 UPC : 9780471413592
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