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A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour. Additional Details
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BOOK TYPE : NF
BRAND : BELL, MARY
LANGUAGE : ENGLISH
PUBLISH DATE : 1994/04/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780688130244
UPC : 9780688130244
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