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The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information. 75,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : HAZAN, MARCELLA
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 390
PUBLISH DATE : 2004/10/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780066209678
UPC : 9780066209678
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