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A hilarious but practical guide to cooking under the hood of a car contains dozens of recipes, safety guidelines, and simple directions for producing such new dishes as SmartCar Chicken for Dummies, Prius Pork, and Venison OnStar, as well as such classics as Hot Dog Surprise and US-17 Carolina Stuffed Crabs. Original. 75,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : MAYNARD, CHRIS/ SCHELLER, BILL
LANGUAGE : ENGLISH
NUMBER OF PAGES : 147
PUBLISHER IMPRINT CODE : SMNPB
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9781416596233
UPC : 9781416596233
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