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Highlighted by more than two hundred photographs and nearly two hundred authentic recipes, a celebration of the regional culinary traditions of the Asian subcontinent features dishes representing the finest cuisine of India, Pakistan, Bangladesh, Nepal, and Sri Lanka. Additional Details
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BOOK TYPE : NF
BRAND : ALFORD, JEFFREY/ DUGUID, NAOMI/
LANGUAGE : ENGLISH
NUMBER OF PAGES : 381
PUBLISH DATE : 2005/11/01
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781579652524
UPC : 9781579652524
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