Book annotation not available for this title. Title: Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals Author: Edelstein, Sari, Ph.D. Publisher: Jones & Bartlett Learning Publication Date: 2007/08/07 Number of Pages: 533 Binding Type: HARDCOVER Library of Congress: 2007005819 Additional Details \N BOOK TYPE : NF BRAND : Edelstein, Sari, Ph.D. DEWEY CLASSIFICATION : 647.95068 LANGUAGE : ENGLISH NUMBER OF PAGES : 533 PUBLISHER IMPRINT CODE : JONBA PUBLISHER NAME : JONES & BARTLETT LEARNING RETURNS ACCEPTED? : YES
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