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A tempting array of gelato and sorbet dishes offers more than forty-five delicious recipes and flavor variations for frozen desserts made from readily available, all-natural ingredients, accompanied by a guide to essential equipment, an illustrated glossary of ingredients, suggested flavor combinations, and tips on techniques. Additional Details
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BOOK TYPE : NF
BRAND : KOPFER, TORRANCE/ POLSS, MADELIN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 176
PUBLISH DATE : 2009/01/01
PUBLISHER IMPRINT CODE : QURRY
PUBLISHER NAME : QUAYSIDE PUB GROUP
RETURNS ACCEPTED? : YES
SKU : 9781592534180
UPC : 9781592534180
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