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Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets. Additional Details
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BOOK TYPE : NF
BRAND : GOLD, ROZANNE/ KIMMEL, HELEN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 294
PUBLISH DATE : 2005/01/15
PUBLISHER IMPRINT CODE : RODAL
PUBLISHER NAME : ST MARTINS PR
RETURNS ACCEPTED? : YES
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