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A James Beard Award-winning chef collects dishes from Louisiana's country cuisine, presenting 175 recipes calling for fresh game birds, crawfish, garden-fresh vegetables, and other authentic ingredients. By the author of Emeril's New New Orleans Cooking. Tour. Additional Details
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BOOK TYPE : NF
BRAND : LAGASSE, EMERIL/ BIENVENU, MARCE
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 345
PUBLISH DATE : 2009/05/05
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780061871030
UPC : 9780061871030
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