A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages Additional Details \N BOOK TYPE : NF BRAND : LAGASSE, EMERIL/ BIENVENU, MARCE DEWEY CLASSIFICATION : 641.59763 LANGUAGE : ENGLISH NUMBER OF PAGES : 347 PUBLISH DATE : 1996/09/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780688127213 UPC : 9780688127213
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