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Reputedly the most admired seafood chef in New England, the author presents a friendly, comprehensive guide that takes the mystery out of cooking live lobster at home, complete with nearly seventy-five recipes and helpful line drawings. 40,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WHITE, JASPER
LANGUAGE : ENGLISH
NUMBER OF PAGES : 241
PUBLISH DATE : 1998/06/01
PUBLISHER IMPRINT CODE : SCRIB
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9780684800776
UPC : 9780684800776
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