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The companion volume to the author's new fifty-two PBS television series explores the secrets of Italian-American cuisine with dozens of recipes for such favorites as veal parmigiana, baked cannelloni, lasagna, pizza, and gnocchi, as well as a variety of flavorful dishes that use authentic Italian ingredients and cooking techniques. 150,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : BASTIANICH, LIDIA MATTICCHIO
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 432
PUBLISH DATE : 2001/11/01
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780375411502
UPC : 9780375411502
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