"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"-Provided by publisher. Additional Details Edmund O./ Stone BOOK TYPE : NF BRAND : LAWLER, EDMUND O./ STONE, LARRY DEWEY CLASSIFICATION : 641.2/2 LANGUAGE : ENGLISH NUMBER OF PAGES : 162 PUBLISH DATE : 2008/10/01 PUBLISHER IMPRINT CODE : TENSP PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9781580089050 UPC : 9781580089050
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