A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan Additional Details \N BOOK TYPE : NF BRAND : CLARKE, PAUL/ PAUL, CLARKE/ TROT DEWEY CLASSIFICATION : 641.5/092 LANGUAGE : ENGLISH NUMBER OF PAGES : 262 PUBLISH DATE : 1999/09/01 PUBLISHER IMPRINT CODE : TENSP PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780898159080 UPC : 9780898159080
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