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A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide cook-offs. Original. Additional Details
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BOOK TYPE : NF
BRAND : WALSH, ROBB
LANGUAGE : ENGLISH
PUBLISH DATE : 2002/04/01
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
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