One of the world's great culinary institutions shares advice on how to store, serve, and sell wine, arming ordinary people with basic information about wine care and selection. Title: Le Cordon Bleu Wine Essentials Author: Le Cordon Bleu Chefs Publisher: John Wiley & Sons Inc Publication Date: 2001/01/30 Number of Pages: 192 Binding Type: HARDCOVER Library of Congress: 2001017630 BRAND : LE CORDON BLEU CHEFS SKU : 9780471393474 UPC : 9780471393474
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