The world-renowned cooking school presents over 150 illustrated recipes for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream and more Additional Details \N BOOK TYPE : NF BRAND : DUCHENE, LAURENT/ JONES, BRIDGET LANGUAGE : ENGLISH NUMBER OF PAGES : 224 PUBLISH DATE : 1999/05/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780688169077 UPC : 9780688169077
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