From the world-famous culinary academy comes a comprehensive colleciton of more than one thousand recipes representing the best in international cookery, accompanied by valuable cooking tips and advice, triple-tested recipes, guidelines for selecting ingredients, and a variety of decorating and garnishing techniques. (Cookbooks) Title: Le Cordon Bleu 1026 Recetas De Cocina Internacional / Le Cordon Bleu Complete Cooking Step-by-Step Author: Not Available (NA) Publisher: Independent Pub Group Publication Date: 2001/09/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : Not Available (NA)
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