The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to home cooks Additional Details \N BOOK TYPE : NF BRAND : LECOZE, MAGUY/ RIPERT, ERIC DEWEY CLASSIFICATION : 641.6/92 LANGUAGE : ENGLISH NUMBER OF PAGES : 372 PUBLISH DATE : 1998/10/01 PUBLISHER IMPRINT CODE : POTTE PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780385488419 UPC : 9780385488419
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