An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes. Additional Details \N BOOK TYPE : NF BRAND : WERLIN, LAURA/ CARUSO, MAREN (PH DEWEY CLASSIFICATION : 641.6/73 LANGUAGE : ENGLISH NUMBER OF PAGES : 272 PUBLISH DATE : 2007/10/01 PUBLISHER IMPRINT CODE : STEWT PUBLISHER NAME : HARRY N ABRAMS INC RETURNS ACCEPTED? : YES SKU : 9781584796275 UPC : 9781584796275
|