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A debut collection of recipes by a rising Philadelphia executive chef builds on the author's philosophy about the constantly evolving nature of cuisine and shares such Latin-flavor inspired recipes as Bluefin Tuna Tiradito and Turkey Mole. Additional Details
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BOOK TYPE : NF
BRAND : GARCES, JOSE/ WHITE, APRIL/ RUPP
DEWEY CLASSIFICATION : 641.598
LANGUAGE : ENGLISH
NUMBER OF PAGES : 302
PUBLISH DATE : 2008/09/01
PUBLISHER NAME : NATL BOOK NETWORK
RETURNS ACCEPTED? : YES
SKU : 9781891105371
UPC : 9781891105371
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