A colorful, step-by-step guide to \"kitchen essentials\" includes valuable information on basic equipment, culinary terms, flavorings, cooking times, and food preparation techniques, as well as classic recipes for fish, meat, poultry, beans and grains, vegetables, and more. (Cookbooks) Title: Las Tecnicas Del Chef / Kitchen Essentials Author: Le Cordon Bleu Publisher: Independent Pub Group Publication Date: 2002/09/01 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: BL2003008246 Additional Detailsculinary terms BRAND : Le Cordon Bleu
|