An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses. Title: Larousse Gastronomique Author: Montagne, Prosper (EDT)/ Larousse (COR)/ Robuchon, Joel (EDT) Publisher: Random House Inc Publication Date: 2001/09/01 Number of Pages: 1350 Binding Type: HARDCOVER Library of Congress: 2001032863 BRAND : MONTAGNE, PROSPER (EDT)/ LAROUSS SKU : 9780609609712 UPC : 9780609609712
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