Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to a Title: Larousse Gastronomique Recipe Collection Author: Porschen, Peggy/ Smith, Georgia Glynn (PHT) Publisher: Random House Inc Publication Date: 2006/03/28 Number of Pages: Binding Type: PAPERBACK Library of Congress: SKU : 9780307336033 UPC : 9780307336033
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