Offers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world. Title: Larousse Encyclopedia of Wine Author: Foulkes, Christopher (EDT) Publisher: Houghton Mifflin Publication Date: 2001/10/01 Number of Pages: 624 Binding Type: HARDCOVER Additional Details \N BRAND : FOULKES, CHRISTOPHER (EDT)
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