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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : DUNLOP, FUCHSIA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2003/05/01
PUBLISHER IMPRINT CODE : NORTO
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780393051773
UPC : 9780393051773
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