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Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a de
Title: La Varenne's Cookery
Author: Pierre, Francois/ Scully, Terence (TRN)
Publisher: David Brown Book Co
Publication Date: 2006/06/06
Number of Pages: 626
Binding Type: HARDCOVER
Library of Congress: 2006497338
BRAND : PIERRE, FRANCOIS/ SCULLY, TERENC
SKU : 9781903018415
UPC : 9781903018415
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