In the most impressive anthology of Mexico's culinary arts compiled to date, a gathering of traditional recipes mirror the cultural and geographic diversity of Mexico, from Sonora to the Yucatan peninsula. Title: La gran cocina mexicana/ Traditional Mexican Cooking Author: Aguilar (COR) Publisher: Santillana USA Pub Co Inc Publication Date: 2008/10/30 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: bl2009011188 Additional Details \N BRAND : Aguilar (COR)
|