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A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : BASTIANICH, LIDIA/ JACOBS, JAY
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 288
PUBLISH DATE : 2003/04/01
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780767914222
UPC : 9780767914222
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