Gathers recipes for tortillas, bread, sauces, appetizers, rice, beans, soups, salads, tacos, enchiladas, tostadas, burritos, chimichangas, stews, seafood, game, eggs, vegetables, and desserts Title: LA Cocina De LA Frontera Author: Peyton, James W. Publisher: Consortium Book Sales & Dist Publication Date: 1994/05/01 Number of Pages: Binding Type: PAPERBACK Additional Details\N BRAND : PEYTON, JAMES W.
|