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Extols the culinary delights of Creole cooking in a collection of traditional Creole recipes for soups, gumbos, salads, sauces and seasonings, seafood, meats, poultry, egg dishes, vegetables and grains, and desserts Additional Details
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BOOK TYPE : NF
BRAND : SONIAT, LEON
DEWEY CLASSIFICATION : 641.59763
LANGUAGE : ENGLISH
PUBLISH DATE : 1990/05/01
PUBLISHER IMPRINT CODE : PELIC
PUBLISHER NAME : PELICAN PUB CO INC
RETURNS ACCEPTED? : YES
SKU : 9780882898056
UPC : 9780882898056
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