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More than four hundred full-color photographs take readers step by step through every cutting technique--chopping, slicing, dicing, carving, filleting, and more--used by master chefs to prepare meat, fish, poultry, shellfish, vegetables, herbs, fruits, an
Title: Knife Skills
Author: Trotter, Charlie/ Wareing, Marcus/ Hill, Shaun/ Hall, Lyn
Publisher: Dk Pub
Publication Date: 2008/03/17
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: bl2008007930
BRAND : TROTTER, CHARLIE/ WAREING, MARCU
SKU : 9780756633912
UPC : 9780756633912
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