A passionate insider's expos of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics. Reprint. Title: Kitchen Con Author: White, Trevor/ Bourdain, Anthony (CON) Publisher: Little Brown & Co Publication Date: 2008/07/10 Number of Pages: 229 Binding Type: PAPERBACK Library of Congress: bl2008033061 Additional Details\N BRAND : WHITE, TREVOR/ BOURDAIN, ANTHONY SKU : 9781559708678 UPC : 9781559708678
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