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An innovative cookbook explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, featuring more than four hundred foolproof recipes to suit any taste. Additional Details
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AUTHOR : NOT AVAILABLE (NA)
BOOK TYPE : NF
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 612
PUBLISH DATE : 2006/10/01
PUBLISHER IMPRINT CODE : COUNM
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780881507195
UPC : 9780881507195
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