The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai cuisine. Reprint. Title: Ken Hom's Quick Wok Author: Hom, Ken Publisher: Trafalgar Square Publication Date: 2003/02/01 Number of Pages: 160 Binding Type: PAPERBACK Library of Congress: Additional Details\N BRAND : HOM, KEN SKU : 9780747276005 UPC : 9780747276005
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