Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries Additional Details \N BOOK TYPE : NF BRAND : CHIOFFI, NANCY/ MEAD, GRETCHEN/ LANGUAGE : ENGLISH PUBLISHER IMPRINT CODE : STORU PUBLISHER NAME : WORKMAN PUB CO RETURNS ACCEPTED? : YES SKU : 9780882666501 UPC : 9780882666501
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