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A Spanish-language guide to the culinary arts of Puerto Rico provides dozens of the authors' favorite recipes for such traditional dishes as Chili con Carne, Chicken Fiesta, Carne Empanada, and other classic main and side dishes, desserts, and pastries. (Cookbooks) Additional Details
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BOOK TYPE : NF
BRAND : VALLDEJULI, CARMEN ABOY/ VALLDEJ
DEWEY CLASSIFICATION : 641
LANGUAGE : SPANISH
PUBLISH DATE : 1995/05/01
PUBLISHER IMPRINT CODE : PELIC
PUBLISHER NAME : PELICAN PUB CO INC
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781565541559
UPC : 9781565541559
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