Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, and baked goods, along with variations and tips on kitchen techniques for each type of dish. Title: Julia's Kitchen Wisdom Author: Child, Julia/ Nussbaum, David Publisher: Ballantine Books Publication Date: 2000/11/01 Number of Pages: 216 Binding Type: HARDCOVER Additional Details Hardbound BRAND : CHILD, JULIA/ NUSSBAUM, DAVID
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