Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish. Additional Details \N BOOK TYPE : NF BRAND : CHILD, JULIA/ NUSSBAUM, DAVID DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 127 PUBLISH DATE : 2000/11/01 PUBLISHER IMPRINT CODE : KNOPF PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780375411519 UPC : 9780375411519
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