Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. Title: Joy of Cooking Author: Rombauer, Irma von Starkloff/ Becker, Marion Rombauer/ Becker, Ethan/ Beisch, Leigh (PHT) Publisher: Simon & Schuster Publication Date: 2000/10/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: BL 00015604 BRAND : ROMBAUER, IRMA VON STARKLOFF/ BE SKU : 9780743202046 UPC : 9780743202046
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