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The doyenne of Jewish-American cookery brings together the best of her classic The Jewish Holiday Kitchen and The Jewish Holiday Baker with innovative new recipes reflecting every cuisine of the Jewish tradition, all organized according to the holidays of the Jewish year. 35,000 first printing. Additional Details
and provides new recipes from every cuisine of the Jewish tradition
BOOK TYPE : NF
BRAND : NATHAN, JOAN
DEWEY CLASSIFICATION : 641.5/676
LANGUAGE : ENGLISH
NUMBER OF PAGES : 532
PUBLISH DATE : 2004/08/01
PUBLISHER IMPRINT CODE : SCHOC
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780805242171
UPC : 9780805242171
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