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An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays-Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot-including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes. Additional Details
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BOOK TYPE : NF
BRAND : COHEN, JAYNE
DEWEY CLASSIFICATION : 641.5/676
LANGUAGE : ENGLISH
NUMBER OF PAGES : 574
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780471763871
UPC : 9780471763871
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