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A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wide variety of ingredients, along with information on the skills required for preserving foods and the artistry and care that go into creating these condiments, and features illustrated sections on essential equipment and cooking techniques.
Title: Jellies, Jams, And Chutneys
Author: Dorling Kindersley, Inc. (EDT)
Publisher: Dk Pub
Publication Date: 2008/05/19
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : PRINCE, THANE
SKU : 9780756636913
UPC : 9780756636913
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