Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette. Title: Japanese Cooking Author: Tsuji, Shizuo/ Fisher, M. F. K. (INT)/ Reichl, Ruth (INT) Publisher: Kodansha Amer Inc Publication Date: 2007/02/16 Number of Pages: 512 Binding Type: HARDCOVER Library of Congress: bl2007012973 BRAND : TSUJI, SHIZUO/ FISHER, M. F. K. SKU : 9784770030498 UPC : 9784770030498
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