A nutritionist offers a seafood primer and cookbook, explaining all the rudiments of selecting, cleaning, and storing fish and collecting recipes for a wide variety of appetizers, soups, salads, and entrees Title: Jane Brody's Good Seafood Book Author: Brody, Jane E./ Flaste, Richard Publisher: W W Norton & Co Inc Publication Date: 1994/10/01 Number of Pages: 577 Binding Type: HARDCOVER Library of Congress: 94016482 BRAND : BRODY, JANE E./ FLASTE, RICHARD SKU : 9780393036879 UPC : 9780393036879
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