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Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding. Additional Details
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BOOK TYPE : NF
BRAND : OLIVER, JAMIE
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 333
PUBLISH DATE : 2003/10/01
PUBLISHER IMPRINT CODE : HYPNT
PUBLISHER NAME : HYPERION BOOKS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781401300227
UPC : 9781401300227
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