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The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian recipes, ranging from pasta to risotto and beyond, all organized as traditional trattoria menus. 175,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : OLIVER, JAMIE/ LOFTUS, DAVID (PH
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 319
PUBLISHER IMPRINT CODE : HYPNT
PUBLISHER NAME : HYPERION BOOKS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781401301958
UPC : 9781401301958
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