A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles Title: Jacques Pepin's Simple and Healthy Cooking Author: Pepin, Jacques Publisher: St Martins Pr Publication Date: 1999/10/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 94029177 Additional Details\N BRAND : PEPIN, JACQUES SKU : 9780875963624 UPC : 9780875963624
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